Please join us for a luncheon hosted by Clifton Culinary Arts.  We offer a dine-in menu with main course, side, dessert, and drinks for $10.  This luncheon was specially planned by Year 3 Culinary Arts student, JoeIsaac Pinales.

RSVP at bit.ly/CliftonLuncheon - all orders are due by Tuesday, November 5 at 5pm to allow time for shopping and planning.

This week's menu:

• Caramelized Onion Tartlet (France)
• Baked Filet of Sole with Dill Stuffing OR Roasted Stuffed Portabello Mushroom (India)
• Steamed Mao Dou Beans with Choice of Sauce (China)
• Mexican Hot Chocolate Brownie (Mexico)
• Brazilian Lemonade (Brazil)

*To be added to the luncheon mailing list and be notified about other Clifton events, please complete our Community Interest Form*